Dinner Menu

Hand-cut beef with pickled radish, capers, Dijon mustard and Worcestershire sauce, served on cottage cheese and finished with XO sauce and quail egg yolk. Served with prawn crackers. *Swap to spicy crisps on request. *Quail egg yolk optional.

Cherry tomatoes wrapped with bacon.

Gluten free

Grilled chicken skewers served with satay peanut sauce.

Tempura-battered Spam served with sriracha mayo.

Japanese-style fried chicken thighs served with yuzu mayo.

Battered octopus chunks with sriracha mayo.

Juicy battered oysters with tartar sauce

Battered tiger prawns served with sweet chilli sauce.

Grilled scallops with crab sticks, cooking wine and Japanese mayo.

Mixed mushrooms, seaweed, sesame dressing, toasted sesame seeds and toasted rice.

Vegetarian

Roasted peach with Parma ham, mozzarella and hot honey.

Gluten free

Mashed potato, carrot, sweetcorn and onion.

Vegetarian

Served with sweet & chilli sauce.

Vegetarian

Vegan

Rump Steak 8oz. Our steaks are slow-cooked for tenderness, then finished to your preferred doneness: Medium rare / Medium / Well done.

Gluten free

Rump Steak 8oz. Our steaks are slow-cooked for tenderness, then finished to your preferred doneness: Medium rare / Medium / Well done. 90 minutes of bottomless plain fries included. Each bottomless fries serving is for one guest only. Refills are available once your current fries are finished.

Gluten free

Beyond Meat ragù with tomato, vegetable stock, celery, carrot and onion, baked with pasta and finished with melted cheese. 90 minutes of bottomless plain fries included.

Vegetarian

Layers of almond sponge, coffee buttercream and chocolate ganache, finished with a rich chocolate glaze.

Vegetarian

Creamy yuzu, pineapple and matcha mousse with coconut dacquoise, butter shortcrust and passion fruit glaze.

Vegetarian

Sharp lemon curd with toasted meringue.

Vegetarian

Rich chocolate cake with a chilled molten centre, made to a gluten-free recipe.

Gluten free

Vegetarian