Dinner Menu
Starters
Signature Steak tartare
Hand-cut beef with pickled radish, capers, Dijon mustard and Worcestershire sauce, served on cottage cheese and finished with XO sauce and quail egg yolk. Served with prawn crackers. *Swap to spicy crisps on request. *Quail egg yolk optional.
£15.00
Cherry Tomato Skewers
Cherry tomatoes wrapped with bacon.
£7.50
Satay Chicken Skewers
Grilled chicken skewers served with satay peanut sauce.
£8.00
Fried Spam
Tempura-battered Spam served with sriracha mayo.
£7.50
Chicken Karaage
Japanese-style fried chicken thighs served with yuzu mayo.
£8.50
Chilli Octopus Chunks
Battered octopus chunks with sriracha mayo.
£8.50
Fried Oysters
Juicy battered oysters with tartar sauce
£8.50
Fried Tiger Prawns
Battered tiger prawns served with sweet chilli sauce.
£8.00
Grilled Scallops
Grilled scallops with crab sticks, cooking wine and Japanese mayo.
£8.00
Mushroom Salad
Mixed mushrooms, seaweed, sesame dressing, toasted sesame seeds and toasted rice.
£8.50
Peach & Parma Ham Salad
Roasted peach with Parma ham, mozzarella and hot honey.
£8.50
Veggie Croquettes
Mashed potato, carrot, sweetcorn and onion.
£6.50
Vegan Spring Rolls
Served with sweet & chilli sauce.
£6.00
Mains
Steak Only
Rump Steak 8oz. Our steaks are slow-cooked for tenderness, then finished to your preferred doneness: Medium rare / Medium / Well done.
£16.99
Steak Upgrade
28 Day Aged Ribeye Steak 10oz
£5.00Steak & Bottomless Fries
Rump Steak 8oz. Our steaks are slow-cooked for tenderness, then finished to your preferred doneness: Medium rare / Medium / Well done. 90 minutes of bottomless plain fries included. Each bottomless fries serving is for one guest only. Refills are available once your current fries are finished.
£19.50
Steak Upgrade
28 Day Aged Ribeye Steak 10oz
£5.00Veggie Ragù Pasta Bake
Beyond Meat ragù with tomato, vegetable stock, celery, carrot and onion, baked with pasta and finished with melted cheese. 90 minutes of bottomless plain fries included.
£18.00
Steak Sauce
Diane Sauce
Rich, creamy and savoury, made with mushrooms, shallot, mustard and a touch of brandy.
£1.5
English Mustard
Bold, hot and tangy, with a sharp kick that makes it a classic match for steak.
£1.5
Chimichurri
Fresh, zesty and herbaceous, with parsley, garlic and olive oil.
£2.5
Peppercorn
Smooth and creamy with cracked black pepper for a bold, warming finish.
£1.5
Sides
Sweet Potato Mash
£4.00
Cajun & Garlic Butter Broccoli
£4.00
Silky Sweetcorn
£4.00
Desserts
May vary depending on availability.
French Opera Cake
Layers of almond sponge, coffee buttercream and chocolate ganache, finished with a rich chocolate glaze.
£7.00
Vanilla Passionfruit Cheesecake
A buttery coconut crumble filled with creamy vanilla cheesecake and a refreshing passion fruit cream centre.
£7.00
Lemon Meringue Tart
Sharp lemon curd with toasted meringue.
£6.00
Chocolate lava cake
Rich chocolate cake with a chilled molten centre, made to a gluten-free recipe.
£6.50
Please note that all the menu items are subject to change. The menu available at the restaurant will take precedence.